Join us at the estate this Labor Day weekend for our annual pig roast dinner. Enjoy an evening of flavor, starting with a smoked salmon salad paired with our crisp Chenin Blanc, followed by Chef Joe White’s signature succulent roasted pig served with our unique Cabernet-Syrah blend, Le Rendez-Vous, and finishing with a fruit-forward bread pudding and our Muscat-style Fleur d’Orange.

Live music provided by Vince Cimo.

Dinner Menu

CHEESE & CHARCUTERIE
with 2019 Sparkling

— First Course —
SMOKED SALMON SALAD
Dijon-Dill. Caper Cream. Apple. Hazelnuts. Fennel. Cucumber.
with 2021 Chenin Blanc

— Second Course —
PIG ROAST
Chef’s Accompaniments
with 2019 Le Rendez-Vous

— Third Course —
BREAD PUDDING
Coconut. Pineapple. White Chocolate. Brioche.
with 2020 Fleur d’Orange